Thursday, July 17, 2008

PICARDY WINES, Dan Pannell, Owner & Wine Maker , Pemberton, western Australia, The Man I See


     This starts a series of stories about both the men and women that I met on my recent ( Feb. 2008 ) trip to both western and south Australia. It changed my whole idea about Australia and gave it life, red-white wine blood and liquid wine flesh. Fleshed-out and pulsing it leaped to life and created a full-blown, big screen series of sights, sounds, smells and textures in varying forms, colors and shapes. I was quite literally blown away - a new man was born in my body and I welcomed this good transition. The people I met really impressed me, too : both the men and the women and even the children, too. I was really happy at the end of each day there and that's largely because they took such good care of Chris Pigott and I and welcomed us into their inner sanctums.

     So I start with Dan Pannell today and will of course mention both his lovely wife and two children ( a young boy and  younger daughter ). We mostly saw Dan in action as he tasted us from the barrels of " new " Chardonnay, Merlot, Pinot Noir and Shiraz. I LOVED the new 2006 Pinot Noirs siphoned up and into our thirsty wine glasses right there ( Poof! Like-magic!! ) on the spot : just Chris, Dan and myself. More personal, hands-on treatment you cannot get. It was a really hot summer day there in Pemberton but I did not feel it one bit while tasting these fabulous fresh, still growing-forming,developing character/personality Pinots.

     Chris and I did get to spent a wee bit of time in the company of all four Pannells present : mom  ( Sandra ) and dad ( Bill ) were on holiday I think. Chris and I had the chance to spend the night in their beautiful, bucolic, serene, country-idyllic Tuscan-inspired villa : magical. My only regret of these two days with Dan was that we did not meet his parents. That will have to wait till another time. I've heard so much about Bill that I am curious to meet him and see if we would get along? How would we mesh-our personalities? I love what he and Dan are doing with their wines: I love all the French-inspiration of theirs - in my humble opinion it elevates both Bill and Dan and their wines to a whole new level/plateau, niveau of wine that I love ).

     On the second morning Dan came by and roused us and got us moving. We were taking it all in one last time, sitting in the family room when Dan's little daughter poked her head around the corner of the French doors in front of me and " peeked " inside, searching silently for her dad! When she spotted him and Dan ( facing me ) saw my surprise he turned around, opened the doors, greeted her and introduced us. She, silent, blond hair flowing down over her shoulders hugged her father's legs and smiled but did not say a word ). I loved soon after her sitting on Dan's lap as she steered the small truck and her father watched attentively and talked her steadily through the twists and the turns and she got us to the winery with nary a bump or start, just appreciation for a job well-done. We later sat in the Dan and Jodie's screened- in porch and watched them get the kids ready for school ( Jodie brushed her daughter's hair ) and the son showed a number of his assembled models of various action figures and machines. He was quite proud of them and as he showed them to us he warmed to our presence. Nice.

     Dan impressed me so much with his brutal honesty about everything! It caught me so off-guard this honesty and willingness to share observations, feelings, opinions of his clearly not edited - so refreshing, so welcome, so amazing in a day and age where most everyone is guarded, vague, using words with double-entendres, rarely saying anything with any grit, grip or meaning that one can chew on and get any nourishment or satisfaction from. WOW! Thanks Dan. I will remember more the earnestness of your comments more than perhaps all the exact things you mentioned. We / you mostly talked about the wines, wine-making, the situation of wines today, the history of both your wines and that of western Australian wines, about the French inspiration started with your father, visiting Burgundy several times, your Burgundy connections, and what would -does make you happy. You're a family wine that's so clear. You adore your family and you obviously have a couple or more fishing buddies and you want nothing more that to be able to make an honest living for your family and have your better Pinot to take on fishing trips with them without running out! Jodie, do you ever go on the fishing trips with Dan?!? I'm sure the kids want to tag along Dan?

     Dan, you brought the trip to yet another level for me. You really got me to thinking about the inner working mechanisms of making wine and keeping a winery afloat and profitable so that you could continue with making the best possible wines and keeping that dream alive. You talked about the sacrifices, the compromises, each of the various areas and parts involved. You really made it come alive for me on the basis of a small winery like yours that I have grown to appreciate all the more after this visit. Since returning we have tasted here in the store the 2004 Chardonnay and Pinot Noir, the Shiraz and Merlimont red blend 2003's. 

     I like your wines with a bit of bottle-age ; that's when I think they really shine. We have sold quite a few bottles during these tastings here on Saturdays at Cleveland Park Wines and Spirits. The other Saturday when Morgan Hartman was here doing a tasting of her Argentina wineries ( Susana Balbo and Mapema ) we thoroughly enjoyed a bottle of your 2004 Chardonnay and reminisced. She says " hello ". 

     Thanks Dan, Jodie, Bill and Sandra. Keep up the great work , the high standards and keep shooting for the stars. You're a class-act and one that I am proud to have here in our store in Washington, D.C. 

     I've included some of the pictures from that marvelous stay with you in Pemberton back in February, was it the 12th or 134th? Something like that.

     I can't find the photos here so I will download them in the following blog this evening from home. Stay-tuned. Cheers,    TONY

  

Monday, June 16, 2008

Australia/ Frogs/ Conserving Water - ALL Good Things



It's 11:16 P.M. here at home and I'm tired and really ready to pack things in and get some sleep. It's been a great Father's Day weekend for me and I have enjoyed my special day as well as enjoyed thinking back on my father and all that he has meant to me. He would have loved going on this trip to Australia. He would have loved all the great food and the great wine, too.

It's from both my mother and my father that I learned to be so experamentative. That's not an accepted word but I like how it looks and even better how it sounds and rings true in my ears. What can I do? I want to have my own sound as I write and as you read even if it bucks the norm. Both my parents would have loved this trip ; each picking up on different things to bring to my attention. My mother would have been more vocal about it in her lengthy descriptions. My father would simply have plopped us down into situations that he thought we might enjoy.

Anyway, I want to include just a small " wee " entry tonight. I looking through my photos of my trip I came across this one and I thought it would be nice to share with you all. It's a poster that was up in the tasting room of West Cape Howe winery in Denmark, the most southern end of western Australia. It's about water conservation and it has a beautiful frog in it, too. I think we here have to be better at our own conservation of water. Also, with the recent frog and toad exhibit at the National Geographic ( that many of you have been talking about ) and the ZOOFARI to raise awareness for the worldwide plight of frogs I thought I should include this photo tonight. My daughter and I went to the ZOOFARI event at the National Zoo recently and had a great time.

All through my trip I noticed the fact that in Australia people are trying to conserve and manage their resources better like water. I was impressed. It really hit a chord with me. I'm glad I have this photo to share with you all. Cheers and here's to all of us working a little bit harder to help our world and the environment in which we live and want our children and grandchildren to live in, too. TONY

Sunday, June 8, 2008

GIBSON, Barossa, LONGVIEW, Adelaide Hills, PICCARDY, Pemberton, WEST CAPE HOWE, west. Australia : Anthony Quinn's Aussie Trip Feb. 7th-21st, 2008
















































Finally! I've been wanting to find this format for all my Aussie pictures, stories and vignettes that I acquired during these two fabulous weeks I spent in the company of Chris Pigott and with the host of about eight or so wine makers / owners during their summer in Australia. We visited just a few Australian wineries while there. The focus the entire time was wine. However it was obviously much more than that. Australia came into focus for me and was no longer just a caricature : the people and the places came alive for me completely and it was a wonder to see all these people that had visited my store and tasted their wines with my customers. I finally got to see them in their own settings and that was priceless. Chris and I visited, starting in Perth, western Australia Talijancich Winery ( Swan Valley, western Australia just south of Perth ), West Cape Howe ( Denmark, western Australia, most southern tip ) , Picardy Winery ( Pemberton, western Australia ), Hay Shed Winery ( Margaret River, western Australia ), Gibson & Loose Ends Winery ( Barossa, south Australia ) and Longview Winery ( Adelaide, south Australia ). We finished our stay in Sydney's the Rocks at the Lord Nelson Brewery/Pub. What a trip! Here are a few pictures to get us started.
It's been so long and I've been worried that I would begin to forget all my marvelous recollections. Funny, seeing the pictures is helping to bring them all back front and center to me. This will be like a story chopped up into bits as I type them here and add pictures. You will be reading it as I type and that might be confusing at times. Try and go to the beginning and read backwards if you can. Enjoy. I know I will. These images all appear from back to front : i.e. : I started this trip in Perth, western Australia. These pictures , however appear from Sydney at the Lord Nelson Brewery Hotel with owner Blair, the young brew master and Chris Pigott. Sorry! I will get better at this. I need to plan more. Yet in my enthusiasm to rush forward to get started I just throw myself into it and learn as I go along. I hope these pictures start to convey the wonderful experience that Chris and I had in Australia. Names and places and more descriptions will follow. This is just to get you hooked now so that you read more! TONY